BOOK: Politics of Food-Sternberg Press

Over the past decade, there has been a significant surge in the number of artists and artist collectives engaging critically with the global politics and ethical dimensions of food—its production, distribution, and consumption. These creative practices have increasingly become a lens through which to examine broader social, ecological, and economic systems. The book “Politics of Food”, edited by Dani Burrows in collaboration with Aaron Cezar and published by Sternberg Press in partnership with Delfina Foundation, stands as a vital contribution to this growing field of inquiry. Bringing together a rich tapestry of voices—including artists, anthropologists, activists, chefs, agronomists, and policymakers—the volume offers a multidisciplinary exploration of how food intersects with urgent global challenges. Through essays, interviews, and critical reflections, contributors delve into the ways artistic practices interrogate and reimagine food-related issues. These range from the infrastructures underpinning local and global food systems to questions of sustainability, biodiversity, public health, climate change, and food justice. The book also addresses the cultural and symbolic significance of food, exploring how it shapes identities, communities, and forms of resistance. Ultimately, “Politics of Food” serves as both a compelling archive and a call to action—highlighting the transformative potential of art in shaping a more equitable and sustainable food future.-Dimitris Lempesis